Best Healthy Italian Dishes to Cook with Gluten-free Flour This Christmas

Almost all people who love to explore new places have this dream of enjoying beautiful sun-dappled views of Tuscany while feasting on some delicious Italian dishes. Unfortunately, the dream shatters when people realize that they are thousands of miles from the region and have everyday life that they cannot cast aside.

Although these people cannot experience the gorgeous views of Tuscany from their home, they can prepare those mouth-watering Italian foods in their kitchen this Christmas, even when they are allergic to gluten. There is a plethora of traditional dishes from the European country that can be cooked with Italian gluten-free flour and other ingredients.

Here are a few gluten-free dishes that people can try cooking this festival and impress guests with their cooking skills:

• Gluten-free Spaghetti

Spaghetti is a thin, solid, and long pasta that has become a staple to many Italian homes. Whether it’s a typical day or a special occasion, spaghetti is there to add a little, delicious fun to it. Although the product in the market is made of milled wheat and water, you can also prepare it with gluten-free flour in case you or any of your guest is allergic to gluten.

Once you have made your spaghetti, you only require a traditional recipe to cook it easily in your kitchen.

• Gluten-free Penne Pasta

Instead of buying pasta, people can make it in their kitchen. There are different types of pasta, and penne is one of the easiest to make. Those who have a pasta maker can get Italian flour for pasta from a reputed online store and prepare fresh pasta dough at home.

Once cooks have prepared dough to make penne, they can move to a traditional pasta recipe to cook the dish. One significant reason to make penne at home is that people can make fresh pasta.

After making pasta, cooks need to get the best ingredients that help prepare the dish.

• Italian Pizza

When it comes to the best dishes from Italy, pizza is always there on the list. There are several types of pizzas that people in the region cook and enjoy on different occasions, including Christmas.

Now, food lovers do not need to travel to the European nation to get a taste of its traditional pasta. They can buy organic semolina flour and other pizza products from a reputed online store to get them at their doorstep. Also, there are some Italian stores over the Internet that provide people with a pizza-making kit, which contains gluten-free flour, ingredients, and a traditional recipe to prepare the dish at home.

• Focaccia

The flat Italian bread makes a unique, delicious addition to the Christmas dinner table. The oven-baked bread looks similar to pizza dough and can be used for a variety of purposes. It can be a sandwich bread or served as bread to enjoy with meals.

Originated in Italy, focaccia can be prepared in the kitchen. Some of the main ingredients of the bread are organic Italian flour, extra-virgin olive oil, fresh herbs, honey, and warm water. Using these ingredients, cooks can create a dough and bake it for a few minutes to make a bread that is crispy and delicious.

In the end

There are many traditional dishes from Italy that people can cook in their kitchen. All they need to do is reach the best online store and buy ingredients, including gluten-free flour, made by Italian brands. Also, they should follow a traditional recipe to make a delicious dish. In this way, they can make their guests experience the taste of Italian cuisine.